Theseafood extract and flavor are the extracts of seafood. The seafood such as fish crab, clam lobster, shrimp is the most popular among consumers across the globe. The seafood is the second most-consumed non-vegetarian food global followed by the meat. Seafood is consumed as a staple food in many countries and coastal regions. The seafood is well-known for its richness in protein and other healthy nutrients which delicious taste and flavor characteristics. The seafood flavors are gaining momentum in the global food industry owing to the high popularity of seafood across the globe. The seafood flavors are widely used in food processing, savory, soups, sausage, dips, spreads, ready meals, and other products. The foodservice industry is also one of the key users of seafood flavors in the making dishes.
Market Analysis and Insights: Global Seafood Extract and Flavor Market
The global Seafood Extract and Flavor market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.
Global Seafood Extract and Flavor Scope and Market Size
The global Seafood Extract and Flavor market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Seafood Extract and Flavor market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.
Segment by Type
Segment by Application
Food Processing Industry
The Seafood Extract and Flavor market is analysed and market size information is provided by regions (countries). Segment by Application, the Seafood Extract and Flavor market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.
NorthTaste Flavourings Ltd.
Innova Flavors (Griffith Foods)
Nikken Foods Co.,Ltd.