Bean Sprouts market share 2021-2027

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The global Bean Sprouts market was valued at 4224.05 Million USD in 2020 and will grow with a CAGR of .92% from 2020 to 2027, based on Our Researcher newly published report.

 

The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).

Bean sprouts are a common ingredient, especially in Asian cuisine, made from sprouting beans, which are obtained from the germination of beans. Mung bean sprouts and soybean sprouts are particular the main bean sources. Bean sprouts originate in Asia, where they have been made and used for thousands of years. Cultural diffusion led to the appearance of sprouts in other places and in other cuisines, and intrepid cooks began sprouting all sorts of things to add to their food. In most cases, they can be used raw or lightly cooked, and they should be used as quickly as possible. If they are going to be cooked, they can be frozen for up to three months.The major market is concentrated in Asia. China, Japan and Korea are the major manufacturers and consumption markets. Because of Storage issues, bean sprouts are mainly consumed at the local. These manufacturers in Japan and Korea often import beans from abroad.

 

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